Is this week’s Background Briefing on food security. Also, the launch of the glorious Death Mook next Thursday. Lisa and Dion have done an amazing, amazing job on this little half magazine, half book, and they’ll be launching it on the 26th at Dantes on Gertrude St at 6.30. I also have a little something in the Mook this year, and shall be Mastering the Ceremonies in the salon, so do come down.
Another very good thing is brussels sprouts turned in butter and garlic and breadcrumbs then eaten in front of the TV before bed.
